Home-cooked meals · Equestria, Pretoria
Presented on a bed of steamed rice, complemented by sweet garden peas and a silky mash of seasoned carrots.
Sun-ripened tomatoes and seasonal garden vegetables slow-cooked until rich and tender. Served on a bed of fluffy rice.
With mashed sweet potato, butternut and cream spinach.
A creamy chicken and vegetable filling with a hint of rosemary with a flaky puff pastry.
Tender, slow-roasted ribs served with mashed potatoes, gem squash, and steamed broccoli.
Melt-in-the-mouth oxtail slow-cooked with mixed vegetables in a rich, savory gravy. Served on a bed of steamed rice.
Slow-cooked beef served with gem squash filled with butter and sugar, creamy sugar beans, and fragrant rice.
Set atop a smooth mash of sweet potato, accompanied by minted mushy peas and a velvety blend of salted carrot purée.
Served on a bed of rice with sweet potato and cabbage.
Flaky pastry filled with tender ostrich, served alongside seasonal mixed vegetables.
Tender beef or gammon (chef's choice) slow-cooked in a savory sauce, served over steamed rice and topped with brocholli or cauliflower with a white sauce and butternut.
Rich beef stew accompanied by creamy sugar beans and sweet pumpkin, served atop fragrant rice.
Homemade lasagne layered with Bolognese mince and topped with a velvety cheese sauce.
A rich, aromatic blend of mixed beans and seasonal vegetables lightly spiced with traditional Cape Malay herbs, baked under a golden egg custard. Served over fragrant yellow raisin rice..
Oven roast chicken served with sweet potato, cream spinach, grilled potatoes on a bed of creamy samp.
A velvety blend of oven-roasted butternut squash and sweet carrots finished with a swirl of fresh cream.
A wholesome blend of fresh garden vegetables and aromatic herbs, gently simmered in a savory vegetable broth.
A rich, velvety mushroom soup finished with fine shavings of traditional spiced biltong.
| Order by | Delivered by | Week |
|---|---|---|
| Sat 02 May 2026 | Fri 08 May 2026 | 1 |
| Sat 09 May 2026 | Fri 15 May 2026 | 2 |
| Sat 16 May 2026 | Fri 22 May 2026 | 3 |
| Sat 23 May 2026 | Fri 29 May 2026 | 1 |
| Sat 30 May 2026 | Fri 05 June 2026 | 2 |
| Sat 06 June 2026 | Fri 12 June 2026 | 3 |
| Sat 13 June 2026 | Fri 19 June 2026 | 1 |
| Sat 20 June 2026 | Fri 26 June 2026 | 2 |
| Sat 27 June 2026 | Fri 03 July 2026 | 3 |
| Sat 04 July 2026 | Fri 10 July 2026 | 1 |
| Sat 11 July 2026 | Fri 17 July 2026 | 2 |
| Sat 18 July 2026 | Fri 24 July 2026 | 3 |
| Sat 25 July 2026 | Fri 31 July 2026 | 1 |
| Sat 01 August 2026 | Fri 07 August 2026 | 2 |
| Sat 08 August 2026 | Fri 14 August 2026 | 3 |
| Sat 15 August 2026 | Fri 21 August 2026 | 1 |
| Sat 22 August 2026 | Fri 28 August 2026 | 2 |
| Sat 29 August 2026 | Fri 04 September 2026 | 3 |
| Sat 05 September 2026 | Fri 11 September 2026 | 1 |
| Sat 12 September 2026 | Fri 18 September 2026 | 2 |
| Sat 19 September 2026 | Fri 25 September 2026 | 3 |
| Sat 26 September 2026 | Fri 02 October 2026 | 1 |
| Sat 03 October 2026 | Fri 09 October 2026 | 2 |
| Sat 10 October 2026 | Fri 16 October 2026 | 3 |
| Sat 17 October 2026 | Fri 23 October 2026 | 1 |
| Sat 24 October 2026 | Fri 30 October 2026 | 2 |
| Sat 31 October 2026 | Fri 06 November 2026 | 3 |
Deliveries are currently on hold, you can still do your own pickup via Uber (just enter "Chantellies" as pickup location). Pickup can be done at any time with prior arrangement.
Preferred contact is WhatsApp, but you're welcome to phone directly or email.